Where do I start??? I first wanted to open up this post by talking in great detail about how last year my dear friend Zoe and I left for an extended weekend to New York City and despite all the vegan eating that took place, we met soooooo many amazing people in the NYC vegan community, including Michael Suchman who is one half of the power couple that is Vegan Mos (Sadly, Ethan Ciment was out of town…). However, talking about that trip would take eternity and you would get bored before you ever got to the recipe and the giveaway…hahaha!
I decided to start this post with an amazing photo and also a memory to go along with it…All because it would be a crime if I didn’t tell you why I decided to post this recipe for The Easy Vegan Blog Tour! Continue reading
|I absolutely LOVE this photo!|
As most of you guys know, bloggers in general don’t get paid in money to do what they do best. Instead, they get paid in freebies- or in my case cookbooks! Basically, most of my days consist of cooking my way through a cookbook or a couple cookbooks simultaneously. My husband doesn’t seem to mind as every day he gets to experience something new on his plate and as always, he loves to give me his input. This past month or so was no different except for this time, Chuck knew that if the recipe came from Chef AJ’s book, Unprocessed, he knew it was a guaranteed winner!