Let me get something off my chest. I’ve been told that I am an awesome cook, but the deliciousness I create is often at the help of some amazing vegan chefs who create cookbooks that need to be in every kitchen. When I started this blog a few years ago, I struggled with this blog not becoming “another one of those vegan food blogs” and my goal from the start has been to normalize veganism- not by diet but also by lifestyle too. Staying on this path is hard because vegan food is incredible and whenever I create some kitchen magic worthy of sharing, I want to share it! I hope you like this recipe enough to share with others.
I decided to start this post with an amazing photo and also a memory to go along with it…All because it would be a crime if I didn’t tell you why I decided to post this recipe for The Easy Vegan Blog Tour! Continue reading
I had a great time introducing some yummy, vegan, comfort food to a few folks who were scared of vegan food.
Conversations with Wendy
Direct link to podcast: https://soundcloud.com/1070wina/cww-9-5-15-the-real-vegan-housewife
Follow along as we go camping for the first time!
One 4 year old
One 2 1/2 year old
One 1 year old
One big-ass tent!
We had pizza, corn on the cob, pancakes, hot dogs, s’mores and even a tofu scramble – all over the campfire!
This was opening day… we’ve had a Sam’s Club for a while, but I got a little too excited over Costco (organic, vegan-friendly food items!)